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Caesar’s Pasta LLC

(DBA Caesar’s Kitchen) (formerly Sicilian Chefs, Inc. - Assets) Active PE Backed
1001 Lower Landing Road,  Blackwood,  New Jersey (NJ),  08012,  United States
(856) 227-2585
Sector: Food Entity: Private Founded: 1967
1967
Founded
Year established
1
Transactions
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About Caesar’s Pasta LLC
Caesar’s Pasta LLC is a privately held company operates in the Food sector. Caesar’s Pasta LLC operates within the Food industry. Founded in 1967, it is headquartered in Blackwood, New Jersey (NJ). Private market activity associated with the company includes investment from Consolidated Investment Group. The company is backed by private equity.
Investors
Current Investors
Consolidated Investment Group ••••••••
Past Investors
•••••••• ••••••••
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Investment Details
1 Transactions
Trans. IDInvestment DateExit DateInvestor(s)Deal Size (M)Seller(s)
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Caesar’s Pasta LLC M&A Activity
# Company Transaction Date Close Date Sector Country
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Key Executives & Professionals
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Frequently Asked Questions
What does Caesar’s Pasta LLC do?
Caesar’s Pasta LLC is a privately held company operates in the Food sector. Caesar’s Pasta LLC operates within the Food industry. Founded in 1967, it is headquartered in Blackwood, New Jersey (NJ). Private market activity associated with the company includes investment from Consolidated Investme
Where is Caesar’s Pasta LLC headquartered?
Caesar’s Pasta LLC is headquartered in Blackwood, New Jersey (NJ), United States.
When was Caesar’s Pasta LLC founded?
Caesar’s Pasta LLC was founded in 1967.
What sector is Caesar’s Pasta LLC in?
Caesar’s Pasta LLC operates in the Food sector.
Who are the investors in Caesar’s Pasta LLC?
Current investors in Caesar’s Pasta LLC include Consolidated Investment Group. Sign up to AcquityData to view full investor details, deal dates and transaction history.
How many M&A transactions has Caesar’s Pasta LLC been involved in?
Caesar’s Pasta LLC has 1 transaction tracked on AcquityData. Sign up to view full investment history including dates, deal sizes, investors and sellers.

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